Cakes By Cary – Hialeah, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 820-0692 to check today's hours. Know the hours? Send them to us.

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18505 Nw 75th Pl Ste 111, Hialeah, FL 33015

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Address18505 Nw 75th Pl Ste 111, Hialeah, FL 33015

Phone(305) 820-0692

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center5.2 mi north

About Cakes By Cary

You will find Cakes By Cary at 18505 Nw 75th Pl Ste 111 in Hialeah, about 5.2 mi north of central Hialeah.

It is one of 86 bakeries and sweet shops we list in Hialeah, which works out to one bakery per 2,737 residents. If you want to compare, Don Pan sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Hialeah open in the early morning, but phoning (305) 820-0692 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Hialeah	86
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.